Grown in Punjab.
Picked this morning.
We work with twelve family farms inside a 60 km radius of Amritsar. Your vegetables are cut at dawn, packed by noon and at your door before dinner — never cold-stored, never sprayed.
1,200+
Amritsar households
12
Partner farms
6 am
Daily harvest
0
Synthetic inputs
India Organic certified
Every partner farm carries NPOP certification, renewed and audited each year.
Zero chemical inputs
No synthetic pesticides, no growth regulators, no post-harvest waxing. Ever.
Same-day delivery
Order before 10 am and it reaches you the same evening, anywhere in the city.
Not fresh? It is free
Tell us within 24 hours and we replace the item or refund it. No photographs needed.
What’s in season right now
The list changes every Monday, because we sell what the fields actually give us — not what a warehouse has in stock.
Three steps, then it runs itself
Pick your box size
Small, Family or Bulk. Tell us anything you never want to see and we will swap it out permanently.
We harvest to order
Your list goes to the farms at 5 am. Nothing is cut until it has been ordered, so nothing sits in storage.
Delivered, crate returned
We drop the crate and take last week’s back. Pause, skip or cancel any week from your account.
Enough vegetables for a family of four, every Tuesday
Nine to eleven varieties, chosen by what peaked that week. Roughly 6 kg of produce for Rs 899 — about 20% less than buying the same organic items loose.
- Skip any week, free, up to 24 hours before
- Swap up to three items you do not want
- Recipe card in every crate, written by our kitchen
4.8 out of 5, across 214 reviews
We pay the farm first, and we pay above mandi rate
Most of our growers spent years being told organic was not viable at their scale. We buy their entire allocation at a fixed price agreed before sowing, so a bad week for the market is not a bad week for them.
That contract is the reason the produce is good. A farmer who is not gambling on price can afford to leave a tomato on the vine two more days.
Get the harvest list every Monday
One email a week: what is peaking, what is finished, and a recipe worth cooking. No promotions.